Ingredients
Serves 2
- Spaghetti
- 5 – 6 Vine ripe tomato / quartered
- Half a red onion / roughly chopped
- 12 black olives / pitted
- Good handful of Basil
- 6 thin Parma ham slices
- 1 ball of Mozzarella Cheese
- Balsamic vinegar
- Extra virgin olive oil
- Salt n’ Pepper
The Method
This pasta is so delicious and easy I have trouble stopping my self eating too much of the stuff in the summer. This dish takes less than 10min to prepare as you only need to cook the pasta!
- Cook the spaghetti, and While its boiling away chuck the tomato, olive and red onion into a blender and blitz quickly till the ingredients are roughly chopped. Don’t blitz for too long, as we don’t want a smooth sauce.
- Drain pasta, and add the tomato sauce, glug of olive oil, dash of balsamic vinegar, season and toss it all together.
- Top with torn up basil, Parma ham, mozzarella cheese and SERVE!
(Source: http://www.opensourcefood.com/people/dubow/recipes/summer-pasta/)
