Ingredients:
- Salmon Steak
- Curry Salt (1/3rd Curry powder, 2/3rd salt) to give color
- tomatoes
- garlic
- chilli (optional)
- tomatoe puree
- dried oregano (or any dry herb good for tomato sauce)
- butter
- olive oil
Method:
- soak tomatoes in boiled water for a minute or so, remove then dice into small cubes
- fry in low/medium heat in olive oil and mince garlic
- can add in finely chopped chill
- season with salt, pepper, oregano, sugar
- simmer for at least 15 mins
- after it turns into quite mushy, add a generous dollop of tomato puree and stir
- taste and season accordingly
- add in cooked pasta with a tablespoon or so of butter, add a glug of olive oil – mix
- serve with fresh chopped parsley
salmon cooked as in previous post
