Ingredients:
- cod, fresh (not smoked or any processed crap)
- pancetta, thin slice
- vanilla pod
- vegs (mushrooms, aubergines, chicory and corgette) with fresh parsley
Method:
- Lay out cling film
- Lay slices of pancetta, slightly overlapping each other – preferably to cover width of cod
- season cod with salt and pepper, and also vanilla pod scrapings (used cheese grater to shred pod)
- wrap up TIGHT, let it season and take shape for at least half an hour
- cook veg in olive oil in oven or fry etc.
- fry in hot olive oil till slightly brown
- sprinkly veg with chopped parsley, serve with cod
