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Serves 4
- Oaty Crackers 125g (e.g. Hob Nobs)
- Butter 25g ish (adjustable)
- Ground Ginger Half Teaspoon
- Can condensed milk (Half of can will be used)
- Bananas 3
- Double Cream
- Teaspoon Instant Coffee
1. Boil an unopened can of condensed milk for 3 hours. Will turn into toffee. Make sure enough water for the whole 3 hours or can will explode.
2. Crush cracker then mix in ground ginger and enough butter to make a good consistency for a base. Press into bottom of containers and set in fridge.
3. After 3 hours, cool the condensed milk for 10 – 15 mins before opening. Spread a thin layer onto the biscuit base, let it cool a little if still hot.
4. Slice bananas and cover the toffee layer.
5. Whip cream with ground coffee till very thick consistency, spread on top of banana layer.
6. Set in fridge.
